A highland grown coffee recognized for its distinct character, set apart by an exceptional citrus and floral flavor. It has a firm and fine acidity, with a viscous, round, creamy and mouthful tactile sensation.
When processed naturally (sun-dried), it has a pleasant aftertaste. The bean is uniform, thick, medium to bold, blue in color, oval in shape and compact. This is the most well-known washed Ethiopian coffee around the world.
